Schezwan Burger


Schezwan Burger: It’s a schezwan sauce recipe added with lots of vegetables like onion, tomato, and capsicum loaded with cheese placed between the burger buns. It gives a yummy spicy cheesy flavor. Schezwan sauce is made up of dried red chilies, garlic, salt, sugar, soya sauce, vinegar (as a preservative), etc. 




  • Burger buns
  • Mozzarella cheese
  • 4-5 spoons of Schezwan sauce
  • Onion slice
  • Tomato slice
  • Capsicum slice
  • Cucumber slice
  • 1 cup crushed Paneer
  • Oregano
  • Chilli flakes
  • Lettuce leaves




  • First of all heat butter, add onion slice, tomato slice, capsicum slices & crushed paneer.
  • Then add salt & stir fry the veggie mixture till it gets cooked.
  • Now add schezwan sauce & make a soft mixture of it.
  • Toast the burger buns lightly on a pan or a Tawa. Then it’s ready to assemble.
  • Now cut the top of the bun and apply schezwan sauce inside it.
  • Further, put the veggie mixture inside it and place the lettuce leaf over it.
  • Now add mozzarella cheese strips to it.
  • Again, cover the top with another half portion of the bun.
  • Apply schezwan sauce & cheese strips on the top of the bun.
  • Moreover, sprinkle oregano & chili flakes to add flavor.
  • Your schezwan burger is ready to serve now.


Try another burger recipe…

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!