Macaroni and Cheese: Mac n Cheese Pasta is prepared with macaroni pasta and lots of cheese and a thick white sauce made with wheat flour.
INGREDIENTS
- 1-2 cup Milk
- 1 tbsp Butter
- Salt
- 2-3 tbsp Whole Wheat Flour
- Elbow Pasta
- half cup grated cheddar cheese
BOIL MACARONI _ (Elbow Macaroni)
- Boil water in a container.
- When the water comes to boil, put elbow macaroni in it and cook until it gets soft, about 8-10 minutes. Don’t overcook the macaroni.
- Strain and wash macaroni under running water till it cools down.
- Then strain macaroni in a container and drizzle some olive oil on it to avoid sticking to each other.
MAKING WHITE SAUCE
- Now make the mixture for macaroni.
- Melt butter in a pan.
- Add flour, salt, and pepper and mix until it gets smooth.
- Gradually pour in the milk and mix until the combination is smooth and bubbling.
- Keep stirring and whisking constantly so that milk doesn’t get burned and avoid lumps.
- Cook for some 3-4 minutes until sauce comes together and becomes thick and smooth.
ADD CHEESE AND MACARONI _
- Add cheddar to the white sauce and gradually stir under cheddar is melted and gets smooth and softened.
- Now add macaroni and mix all together into the sauce until they get completely mixed with each other.
- Serve hot.