Green Sauce Pasta

green pasta

Green Sauce Pasta: The Green Sauce Pasta is a healthy combo of pasta, leafy greens like spinach, and herbs together. Thus making this recipe full of nutrients and proteins.



  • pasta (fusilli pasta)
  • spinach
  • green peas
  • onion
  • oregano
  • fresh basil
  • olive oil
  • sliced garlic
  • red pepper flakes
  • grated cheese
  • 1-2 tbsp fresh lemon juice
  • Fresh coriander
  • Salt
  • Pepper



  • Boil water in a large pot with salt added to it. 
  • Add spinach and basil to boiling water and cook for a few minutes. Quickly transfer it to the cold water in another container. Set aside.
  • Add the pasta to the boiling water. Also, add some olive oil to avoid sticking of pasta.
  • Drain the pasta, and hold some pasta water for further use. Shift pasta to a container.
  • Heat olive oil in a pan over medium heat. Add sliced garlic, onion, half the peas, and red pepper flakes. Stir occasionally.
  • Transfer this over the cooked pasta.


Prepare Green Sauce

  • Heat another pan, add some butter, and remaining peas, and saute.
  • Now add boiled spinach and cook. Add cheese, oregano, and garlic. Saute and mix well.
  • Moreover add some lemon juice, salt, and pepper, and let it cool down.
  • Add the cooked spinach and basil, olive oil, to a blender to make the green sauce. Blend until it looks completely smooth and thick liquid.
  • Then pour the ready green sauce over the pasta and add a few tablespoons of the pasta water. Mix well so that each noodle is evenly coated.
  • Serve hot with shredded cheese.


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