Cheese Burger Recipe

Burger Recipe Cheese: It’s a type of sandwich consisting of fillings in a patty placed between the buns. Patties are usually deeply fried and filled with potatoes, veggies, and herbs.

INGREDIENTS

• half cup paneer
• 1 teaspoon oregano
• 1 tablespoon tomato ketchup
• Pinch of powdered black pepper
• 3-4 tablespoon mayonnaise
• red chili powder
• 1/2 cup red cabbage
• water
• coriander leaves
• corn
• 1 onion
• 1 teaspoon mustard paste
• 1 tablespoon light soya sauce
• 3-4 tablespoon sesame seeds
• half tablespoon milk
• Burger buns
• All-purpose flour
• lettuce loose-leaf

TOPPINGS

• garlic powder
• garlic salt
• onion powder
• salt

PREPARATION

• Mix the spices _ Take a container and mix all the veg seasoning powder ingredients like garlic salt, garlic powder, onion powder, and salt, and keep aside.
• Prepare the dressing _ In another bowl, mix all the herb mayonnaise flavoring ingredients i.e. mayonnaise, including coriander leaves, milk, and pepper, and keep them apart. In another bowl, mix the sesame seeds, 2 tbsp maida, and water.
• Make small patties _ In a second bowl, mix the paneer, cabbage, corn, onion, mustard seeds, oregano, ketchup, soya sauce, and pepper. Shape the mixture into patties. Dip each patty in the sesame-maida mixture.
• Shallow fry the patties _ Now heat oil in a pan. Rotate the prepared patties in the breadcrumbs and shallow fry until golden brown on both sides.
• Prepare the burger _ Remove and drain extra oil. Take half of the burger bun. Spread some butter and put the lettuce on top. Place a patty and spread some prepared dressing. Wrap it with the second part of the burger bun. Add some ketchup on top if you want. Fix it with a toothpick if required.
• Serve Hot _ Serve hot with french fries and your favorite dip.

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